Description

Grape varietes
Negroamaro – Malvasia Nera – Sangiovese

Production zone
Puglia – Salento

Ground nature
Very fertile tending to sandy soil.

Harvest base per hectare
9 – 10 t

Vinificazion
The musted grapes undergo to a very long maceration
(15-20 days). Fermentation occurs in temperature
controlled tanks (28-30°) and purposely selected
yeasts are added. After dripping and pressing, fresh
wine is poured off after having finished malolactic
fermentation.

Organoleptic Characteristics
Colour: red with garnets shades.
Aroma: intense and fairly complex.
Flavour: full-bodied and equilibrated.
Serving suggestions: main dishes wine, excellent
with roasts and spicy cheeses.
Serving temperature: 18 – 20° C.

Analytical data:
Alcohol: 14,00 %vol.
Total acidity: 5,7 g/lt
Sulfur dioxide: 98 mg/lt
Matured in oak casks