Puglia – Salento
Carsic calcareous origin, rich in iron and aluminium
sesquiossids(typical Salento red soils) which give
warmness to the ground.
Harvest base per hectare
The musted grapes undergo to a very long maceration
(15-20 days).Fermentation occurs in temperaturecontrolled
tanks(28-30°) and purposely selected yeasts
are added.After dripping and pressing ,fresh wine is
poured off after having finished malolactic fermentation.
Colour: red with bright orange flashes.
Aroma: light and characteristic.
Flavour: full-bodied, harmonious and velvety..
Serving suggestions: main dishes wine,excellent with
roasts and spicy cheeses.
Serving temperature: 18-20 ° C.
Alcohol: 14,00 %vol.
Total acidity: 5,6 g/lt
Sulfur dioxide: 105 mg/lt
Matured in oak casks