Puglia – Salento
Medium misture tending to sandy soil.
Harvest base per hectare
8 – 9 t
Immediate pressing and dripping of the grapes. Must
flower undergo to fermentation in thermoconditioned
tanks at a very low temperature (13-16°) and purposely
selected yeasts are added.
Colour: yellow with greenish shades.
Aroma: soft and fruity.
Flavour: sapid and persistent.
Servine Suggestions: entries, fish and seafood.
Servine temperature: 8 – 10° C.
Alcohol: 12,50 %vol.
Total acidity: 5,8 g/lt
Sulfur dioxide: 105 mg/lt