Description

Grapes varietas: Chardonnay – Malvasia Bianca
Production zone: Puglia – Salento
Ground nature: Medium misture tending to sandy soil.
Harvest base per hectare: 8-9 t

Vinification: Soft pressing under controlled fermentation, a second natural fermentation in autoclave.

 Organoleptic Characteristics

Colour: straw yellow with light green hues, fine and persistent perlage.
Aroma: fresh and intense with pleasant floral scents.
Flavour: dry, lively, with a remarkable personality.
Serving suggestions: it goes well as an aperitive. It is ideal with hors d’oeuvres and fish dishes.
Servine temperature: 8-10 °C.

Analytical data:

Alcohol: 11,50 % vol.

Total acidity:5,8 g/lt

Sulfur dioxide: 105 mg/lt