Description

Grapes varietes
Negroamaro – Malvasia Nera

Production zone
Puglia – Salento

Ground nature
Very fertile tending to sandy soil.

Harvest base per hectare
10 – 12 t

Vinificazion
Grapes are immediately dripped and pressed. Then
musted grapes aundergo to alcoholic and malolactic
fermentation at the same time. Fresh wine is filtered
and stocked in glass-covered tanks.

Organoleptic Characteristics
Colour: coral red.
Aroma: fruits, very typical.
Flavour: smooth and wrapping.
Serving suggestions: fish soup, crustaceans, raw see
fruits.
Serving temperature: 8 – 10° C.

Analytical data:
Alcohol: 12,50 %vol.
Total acidity: 5,9 g/lt
Sulfur dioxide: 110 mg/lt