Malvasia Bianca – Trebbiano
Puglia – Salento
Medium mixture tending to sandy soil.
Harvest base per hectare
Once in the winery grapes are immediately pressed
and dripped. Must flowe undergoes to fermentation at a
controlled temperature (13-16°) and purposely selected
yeasts added.Once fermentation is completed the fresh
wine is immediately poured off and filtered.
Flavour: fine and elegant.
Serving suggestions: entries, fish and seafood.
Serving temperature: 8 – 10° C.
Alcohol: 11,50 %vol.
Total acidity: 6,0 g/lt
Sulfur dioxide: 105 mg/lt